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crckgc
01-18-2007, 01:18 PM
This is really easy.

A box of Stove Top Stuffing
2 cans of Cream of Chicken soup
1/3 cup of Milk
4 or 5 chicken breasts

- Make the stove Top Stuffing
- Mix the Cream of Chicken Soup and Milk
- Place the stuffing in the center of a 9x13 glass casserole dish
- Place the chicken around the stuffing
- Pour the soup and milk mix over the stuffing and chicken
- cover with tin foil
- bake in the oven at 375 for approximately 45 mins
- remove from oven, remove tin foil, bake for another 10 mins

Now...my mom was able to actually bake the entire dish in her oven for 25 mins covered, 10 mins uncovered...but it took my the 55 mins in dh's oven. So I just let it cook for a while, then check the chicken till it is cooked through.

Sheri
01-23-2007, 08:16 AM
Super yummy recipes.
In a pinch or just on a whim, you can change up the soup
with any cream of you want or go another route and use leftover gravy or jarred.
Have left veggies in the fridge- throw them in- feeling cheecky- top with cheese near the end.