Kimberly
07-02-2008, 02:09 PM
Fun to create these little frosting pigs on your child's cake or cupcakes!
Basic Decorating Techniques
Pigs
http://thepartyworks.com/images/product_images/medium/pigs_med.jpg (javascript:popupWindow('http://thepartyworks.com/popup_image.php/pID/5879'))
Use tips 2, 8, 12. With tip 12, hold bag at a 90° angle to cake board. Start at rear, squeezing at a medium pressure, move hand forward to form body. With a heavy pressure, allow head to build up. When desired sized is reached, stop pressure and pull bag away. With tip 8, hold tip at a 45° angle to body and with medium pressure pull out legs. Score feet with a toothpick. Pipe tip 2 dots snouts, ears (pull tip out slightly) and e-motion tail. Add tip 2 dot eyes, nostrils and outline mouth.
Basic Decorating Techniques
Pigs
http://thepartyworks.com/images/product_images/medium/pigs_med.jpg (javascript:popupWindow('http://thepartyworks.com/popup_image.php/pID/5879'))
Use tips 2, 8, 12. With tip 12, hold bag at a 90° angle to cake board. Start at rear, squeezing at a medium pressure, move hand forward to form body. With a heavy pressure, allow head to build up. When desired sized is reached, stop pressure and pull bag away. With tip 8, hold tip at a 45° angle to body and with medium pressure pull out legs. Score feet with a toothpick. Pipe tip 2 dots snouts, ears (pull tip out slightly) and e-motion tail. Add tip 2 dot eyes, nostrils and outline mouth.