Orzo Salad

Orzo Salad
3 cups hot cooked orzo (about 1 1/2 cups uncooked)
1 cup frozen green peas, thawed
3/4 cup crumbled feta cheese
1/4 cup chopped parsley
2 tablespoons olive oil
salt and pepper to taste
1 garlic clove minced

combine all ingredients in a large bowl, toss well to coat. Cover bowl and chill for 1 hour. serve.