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Cranberry
Sauce Recipes
By Cheri Sicard
Classic
Cranberry Sauce
Note
from Cheri: Here's a classic cranberry sauce recipe that would be
at home at any Christmas dinner.
This
recipe can be prepared up to 4 days ahead of time. Refrigerate until
use.
3/4
C water
1/2 C sugar
2 1/2 C fresh cranberries
1 T brandy
1 T orange juice, 1 tsp. orange zest
Makes
about 4 cups
Put
the water and sugar in a saucepan and stir in sugar until dissolved,
then add the cranberries and bring to the boil. Cook for 5-10 minutes
or until the berries begin to pop. Remove from heat and stir in
the brandy. Chill until serving time.
More
Cranberry Sauce Recipes
Cheri
Sicard is the editor of FabulousFoods.com where you'll find recipes,
an online cooking school, celebrity chef interviews, holiday and
entertaining ideas, free cooking newsletters and more. http://www.fabulousfoods.com
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