Cranberry Sauce Recipes
By Cheri Sicard

Tangerine Apricot Cranberry Sauce

Note from Cheri: I love the taste of tangerines - all the goodness of oranges with an extra special "bite". Combine them with sweet dried apricots and cranberries, and you've got a fabulous flavor medley.

1 12 oz. package cranberries (about 3 cups)
1 cup chopped dried apricots
1 1/2 T tangerine zest
1 2/3 cups tangerine juice
1 3/4 cups sugar 1 tsp. dried ginger

Makes about 3 cups

Stir all ingredients together in a saucepan over medium heat until the sugar dissolves. Cover pan and increase the heat. Boil until the cranberries "pop" (about 10 minutes), stirring occasionally. The mixture will thicken as it cools. Keep refrigerated. Can be made up to 4 days ahead of time.

More Cranberry Sauce Recipes

• Classic Cranberry Sauce
• Molded Cranberry Sauce
• Tangerine Apricot Cranberry Sauce
• Dried Cherry Cranberry Sauce
• Jalapeno Cranberry Sauce
• Cranberry Raisin Sauce
• Cranberry Chutney

Cheri Sicard is the editor of FabulousFoods.com where you'll find recipes, an online cooking school, celebrity chef interviews, holiday and entertaining ideas, free cooking newsletters and more. http://www.fabulousfoods.com