Cranberry Sauce Recipes
By Cheri Sicard

Jalapeño Cranberry Sauce

Note from Cheri: Tart cranberries and sweet orange pair beautifully with a little bit of jalapeno heat, in this unique cranberry sauce recipe.

This recipe can be prepared up to 4 days ahead of time. Refrigerate until use.

12 oz fresh cranberries
zest of 1 orange, finely grated
juice of 2 oranges
2 T tequila
1/2 C sugar
1 jalapeño pepper, seeded and finely chopped

Makes about 1 1/2 Cups

Add enough water to the orange juice to make one cup of liquid. Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot. Bring to a slow boil, stirring occasionally. When the cranberries begin to pop, add the chopped jalapeño cook for about 5 minutes, stirring frequently. If the sauce seems a little thick, add a bit more water. Remove from heat, transfer to a bowl and chill.

More Cranberry Sauce Recipes

• Classic Cranberry Sauce
• Molded Cranberry Sauce
• Tangerine Apricot Cranberry Sauce
• Dried Cherry Cranberry Sauce
• Jalapeno Cranberry Sauce
• Cranberry Raisin Sauce
• Cranberry Chutney

Cheri Sicard is the editor of FabulousFoods.com where you'll find recipes, an online cooking school, celebrity chef interviews, holiday and entertaining ideas, free cooking newsletters and more. http://www.fabulousfoods.com