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Cranberry
Sauce Recipes
By Cheri Sicard
Jalapeņo
Cranberry Sauce
Note
from Cheri: Tart cranberries and sweet orange pair beautifully with
a little bit of jalapeno heat, in this unique cranberry sauce recipe.
This
recipe can be prepared up to 4 days ahead of time. Refrigerate until
use.
12
oz fresh cranberries
zest of 1 orange, finely grated
juice of 2 oranges
2 T tequila
1/2 C sugar
1 jalapeņo pepper, seeded and finely chopped
Makes
about 1 1/2 Cups
Add
enough water to the orange juice to make one cup of liquid. Combine
cranberries, orange zest, juice and water, tequila, and sugar in
a large pot. Bring to a slow boil, stirring occasionally. When the
cranberries begin to pop, add the chopped jalapeņo cook for about
5 minutes, stirring frequently. If the sauce seems a little thick,
add a bit more water. Remove from heat, transfer to a bowl and chill.
More
Cranberry Sauce Recipes
Cheri
Sicard is the editor of FabulousFoods.com where you'll find recipes,
an online cooking school, celebrity chef interviews, holiday and
entertaining ideas, free cooking newsletters and more. http://www.fabulousfoods.com
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