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Cranberry
Sauce Recipes
By Cheri Sicard
Cranberry
Raisin Sauce
Note from Cheri: Here's a spicy
cranberry sauce that goes equally well with ham and pork roasts,
as it does with turkey.
1 C orange juice
1/2 C fresh cranberries
1 T cornstarch
1 tsp. ground cinnamon
1/8 tsp. ground cloves
1/4 C raisins
Makes about 1 Cup
Combine the juice and cranberries in
a saucepan. Cook over medium heat just until the berries "pop."
Add the remaining ingredients and cook until the mixture is thick.
Serve hot over ham, pork roasts, or turkey.
More
Cranberry Sauce Recipes
Cheri
Sicard is the editor of FabulousFoods.com where you'll find recipes,
an online cooking school, celebrity chef interviews, holiday and
entertaining ideas, free cooking newsletters and more. http://www.fabulousfoods.com
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