Cranberry Sauce Recipes
By Cheri Sicard

Cranberry Chutney

1- 16 oz. can whole-berry cranberry sauce
1 - 8.25 oz. can crushed pineapple, unsweetened, drained
1 - 5 oz. bottle prepared horseradish

Yield: approximately 2-1/2 cups

Combine ingredients in medium bowl. Transfer to serving bowl, serve immediately, or cover and chill until serving time. Serve chutney alongside ham.

More Cranberry Sauce Recipes

• Classic Cranberry Sauce
• Molded Cranberry Sauce
• Tangerine Apricot Cranberry Sauce
• Dried Cherry Cranberry Sauce
• Jalapeno Cranberry Sauce
• Cranberry Raisin Sauce
• Cranberry Chutney

Cheri Sicard is the editor of FabulousFoods.com where you'll find recipes, an online cooking school, celebrity chef interviews, holiday and entertaining ideas, free cooking newsletters and more. http://www.fabulousfoods.com