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Christmas
Dinner for Your Baby!
Food grinder makes it easy!
Who
says baby has to eat the same old jar baby foods for Christmas.
After all, Christmas is that one special time a year when we all
splurge on our dinner tables and stuff our mouths with unbelievable
amounts of food. Most of which are not considered the best for your
health.
So
this year we are breaking the rules for baby too. Instead of buying
"Christmas in a jar" baby foods, use these baby food recipes
to give your baby a first Christmas he won't forget.
These
recipes are intended for babies older than 6 months. For younger
babies who are just starting solid foods, use your expressed milk
or formula instead of water to make the food taste more familiar.
Turkey
and Cranberry Puree
1
slice of cooked turkey
Cranberry sauce (canned)
Water
Place
turkey in a blender or food processor. Blend with water ( 1 tbsp
at a time) so it is a smooth liquid.
Cranberry
sauce will thicken the Turkey and water blend. Blend in cranberry
sauce to your desired consistency. You may need more than 1/4 cup
to make it thicker than a puree if you are feeding an older baby.
Baked
Acorn Squash
2
small acorn squash
2 tbsp apple juice
1/4 teaspoon cinnamon
Cut
each squash into halves a scoop out the seeds. Divide the juice
and cinnamon among the 4 halves and cover with aluminum foil. Place
in a baking dish and bake at 375 degrees for 1 hour or until tender.
Remove
the foil and let the squash cool. Scrape the insides of the squash
and puree in a blender or processor. Freeze any you don't use right
away.
Mouth
Watering Pureed Potatoes
1
potato
expressed breastmilk, or formula or water
Cut
the potato into four pieces and boil for 15 minutes or until completely
soft. Place soft potato into blender or processor. Add one tbsp
of fluid at a time until you have a smooth puree of potatoes.
Pureed
Baked Sweet Potatoes
1
small sweet potato
water
Slice
sweet potato into 1 inch think slices. Over boining water steam
for 10 minutes or until soft. You should be able to stick a fork
easily through the center of one slice.
Add
warm sweet potato to blender or processor along with one tbsp of
water. Add one tbsp at a time until you have a smooth puree of sweet
potatoes.
How's
that for a meal?
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