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Leftover
Turkey Casserole
By Canadian Country Gifts
Leftover
Turkey Casserole
2
cups uncooked rice
3 ½ cups water
¼ cup chopped celery
¼ cup chopped onion
½ tsp salt
¼ tsp pepper
½ tsp sage
2 cups chopped turkey
2 cups turkey gravy
Cook
rice with water, celery, onion, salt, pepper & sage. Add turkey
& gravy. Put in an open casserole & bake for ½ hour at 375F until
top is browned. You can add cooked vegetables if you like to make
it a complete meal. This is as popular in my house as the turkey!
From
http://www.CanadianCountryGifts.com
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