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Gestational
Diabetes
by Michael
Webb
Gestational diabetes is a common condition of pregnancy where
a woman has high blood sugars during the pregnancy but didn't
have high blood sugars before becoming pregnant. It can often
mean, however, that a woman is prone to diabetes in her future
but this is not universal.
Most
women find out they have gestational diabetes because they have
a special test done in diabetes called a one hour glucose tolerance
test or "1 hr GTT". This involves drinking around 50
grams of glucose in the doctor's office. The blood sugar is
tested one hour after drinking the liquid. If this test is elevated
further tests are performed to confirm the diagnosis of gestational
diabetes.
Women
with gestational diabetes normally just need to watch their weight
gain and their sugar intake while the doctor does
closer monitoring of the pregnancy. Very rarely, the woman will
need to take insulin during the pregnancy to keep the blood sugar
down.
The
biggest complication of gestational diabetes is that of having
infants which are larger for their gestational age. Large babies
have a higher incidence of having to be born by Cesarean section
and there is a higher risk of birth trauma or complications. Just
because the infant is big doesn't mean the infant is mature. The
baby can weigh ten pounds but still be born with immature lungs.
There
are more problems with the pregnancy in gestational diabetes.
Frequent tests called fetal non-stress tests must be done to make
sure the baby is still healthy. Anytime the non-stress test is
not showing normal fetal activity, the infant may have to be delivered
early, even if he or she is not particularly full term yet.
After
the pregnancy complicated by gestational diabetes, the infant
can have problems with very low blood sugar. This is because its
pancreas has been putting out insulin in high amounts during the
pregnancyamounts of insulin that are not
needed after the baby is born. The blood sugar can become so dangerously
low that the baby will need to have intravenous
sugar for a period of time until the pancreas settles down. In
milder cases, the blood sugar is monitored carefully while the
infant is fed formula as early as possible to bring the blood
sugar up.
Babies
born from mothers with gestational diabetes will have a higher
risk for breathing problems after birth. After a few days of oxygen
and monitoring, the baby generally resolves without incident.
As the baby is born fat, it is at risk for developing obesity
of childhood and all of the complications that go with that. As
adults, these children are at risk for developing gestational
diabetes or type II diabetes themselves.
Once a woman has gestational diabetes, she is at risk for developing
the condition again. She is also at risk for developing type II
diabetes. If she gets pregnant without controlling her type II
diabetes, there is a higher risk of birth defects in the developing
infant who was exposed to higher than normal blood sugars during
key stages of embryonic development.
About The Author:
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